First full day in Venice
Onward we went and after getting the SIM, went to the spice store behind the Rialto Market. Unfortunately, it was closed and, by then, I was a little testy from hunger. We refound one of our favorite restaurants Al Garanghelo (thanks, Nan), and had a large, late lunch there. I had fried calamari with polenta and Alan had his favorite fish soup. It took him over an hour to eat it since he had fish to bone, clams and mussells to shell, and a giant shrimp to peel. For the first time in our 40+ years together, I was finished eating long before he was.
Before
After
We finished after 3 o’clock and stopped at the vegetable part of the Rialto Market. Almost all the stands were closed, but we were able to get some gorgeous tomatoes, fennel, peppers, cauliflower, leeks, and carrots. Our favorite cheese shop Casa di Parmigiano was still open so we stopped there, along with every Australian tourist in Venice. We bought some cheeses and some salume (cold cuts) and had that and olives and some Soave wine Alan bought later. Just right after a midday feast.
My kind of day!