A Quiet Saturday
We walked around the island a little and then caught a very quick vaporetto straight to San Marco. We walked through the Square one last time with them, got a last gelato, and said our goodbyes. They leave in the morning for more adventures elsewhere.
Home we came, had tramezzini for dinner and called it a day. Today was laundry day. As anyone who has traveled for a few weeks knows, that day must come around. We are lucky to have a washer with the apartment, so three loads later (bless Alan, as it is up and down lots of steps), the wash was hung to dry. In a day or two (Venice is very humid), we should be able to put it away.
Alan wanted to cook today, so he went to the market, the vegetable barge, and the wine store. He bought fresh made capellaci stuffed with ricotta and spinach, which he topped with Marcella Hazen’s tomato sauce made with fresh tomatoes, fresh basil, garlic and olive oil. YUM!
Tomorrow there are seven cruise ships due to arrive in Venice, so we plan on staying as far from the crowds as possible. Sure hope we can!
Love, love moeche would love some right now. Dinner looked pretty good, too. You are having such a good time.
I was so pleased to find some. Now the quest for razor clams also begins.