Sorry there haven’t been any entries the past two days. We came back from Ravenna with colds and have not left the apartment except to get bread and pastries for breakfast. Glad it is at the end of our trip rather than at the beginning. We have been warm and cozy and grumpy. I did cook a really delicious Veneto mushroom, onion, garlic, caper, and pancetta spaghetti sauce on Friday night and we have eaten that for two days. The weather is once again stunning so let’s hope we feel better today and go out.

Anybody know what kind of mushrooms these are?

Cooking

Eating!!!